Upscale Fare
- Herbed Beef Tenderloin with Horseradish Sauce
- Syrah Braised Short Ribs
- Beef Bourguignon
- Slow-Cooked Barbecue Baby Back Ribs
- Ginger-Maple Roasted Pork Tenderloin
- Herbed Pork Tenderloin with Tart Cherry Sauce
- Chicken Marbella with Capers, Prunes and Olives Over Couscous
- Whole Roasted Chicken with Seasonal Vegetables
- Crab Cakes with Creamy Tartar Sauce
- Herb-Mustard Baked Salmon
- Mustard Roasted White Fish
- Chili-Lime Salmon with Chunky Guacamole
- Gnocchi Gratin with Gorgonzola Dolce
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