Upscale Fare

June 06, 2015 09:26 PM
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  • Herbed Beef Tenderloin with Horseradish Sauce
  • Syrah Braised Short Ribs
  • Beef Bourguignon
  • Slow-Cooked Barbecue Baby Back Ribs
  • Ginger-Maple Roasted Pork Tenderloin
  • Herbed Pork Tenderloin with Tart Cherry Sauce
  • Chicken Marbella with Capers, Prunes and Olives Over Couscous
  • Whole Roasted Chicken with Seasonal Vegetables
  • Crab Cakes with Creamy Tartar Sauce
  • Herb-Mustard Baked Salmon
  • Mustard Roasted White Fish
  • Chili-Lime Salmon with Chunky Guacamole
  • Gnocchi Gratin with Gorgonzola Dolce