Pasta & Grain Salads
- Maple Couscous with Apples, Dried Cranberries and Herbs
- Southwest Couscous Salad with Black Beans, Corn and Peppers
- Pesto Pasta with Peas
- Peanut-Sesame Noodles with Vegetables
- Italian Pasta with Artichokes, Roasted Red Pepper and Mozzarella
- Farro with Roasted Mushrooms and Tomatoes
- Farro with Roasted Beets, Caramelized Onions and Feta
- Orzo with Arugula, Dried Cranberries and Feta
- Summer Orzo with Roasted Corn, Heirloom Tomatoes and Basil
- Mediterranean Orzo with Sun Dried Tomatoes, Kalamata Olives and Feta
- Herbed Quinoa Tabouleh with Cucumber, Roasted Red Pepper and Feta
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