Past Menus
don’t forget your fruits and veggies menu (January 2012)
entrees
1. turkey, spinach and mushroom lasagna in red sauce- $10
2. sausage, pepper and onions with whole wheat hoagie roll- $9
3. quinoa corn and black bean salad-$8
sides
1. orzo with sundried tomatoes, feta and cucumber- $7
2. broccoli salad- bacon, sunflower seeds, golden raisins and cheese- $7
something sweet
1. steel cut oats with berries, walnuts and honey- $7
cooking up what kitchkat likes (January 2012)
entrees
1. BBQ turkey meatloaf with a side of roasted corn- $10
2. chicken salad with grapes, pecans, and craisins with whole wheat flat bun- $9
3. spinach pesto pasta with peas- $8
sides
1. curried couscous with craisins, walnuts and feta- $7
2. french onion soup with parmesan whole wheat croutons- $6
something sweet
1. ambrosia fruit salad with coconut and marshmallows- $6
don’t forget your fruits and veggies menu (January 2012)
entrees
1. turkey, spinach and mushroom lasagna in red sauce- $10
2. sausage, pepper and onions with whole wheat hoagie roll- $9
3. quinoa corn and black bean salad-$8
sides
1. orzo with sundried tomatoes, feta and cucumber- $7
2. broccoli salad- bacon, sunflower seeds, golden raisins and cheese- $7
something sweet
1. steel cut oats with berries, walnuts and honey- $7
cooking up what kitchkat likes (January 2012)
entrees
1. BBQ turkey meatloaf with a side of roasted corn- $10
2. chicken salad with grapes, pecans, and craisins with whole wheat flat bun- $9
3. spinach pesto pasta with peas- $8
sides
1. curried couscous with craisins, walnuts and feta- $7
2. french onion soup with parmesan whole wheat croutons- $6
something sweet
1. ambrosia fruit salad with coconut and marshmallows- $6
